Pineapple coconut butter cake

我本身是不爱吃凤梨和椰蓉。。但是却爱吃凤梨酥和椰水~
好奇怪的口味~ 家里的排骨和我恰恰相反，我爱吃的，他不吃，我不爱吃的，反而合他的口味~ 互相互补~
每次有小组或门徒训练时，只要在我们的家，我必定预备甜点和马来西亚咖啡。尤其是槟城咖啡，喝了都会睡觉~
这次就做了Coconut butter cake. 其实应该叫着 Pineapple coconut butter cake~
烘焙的时候，椰香味真的香到~~~~~~~~~~~ 自己都忍不住要吃！
虽然自己不爱吃desiccated coconut 或 pineapple, 但是为了想知道味道如何，没办法，只好试吃！配上一杯咖啡，简直就是....... DELICIOUS~

Ingredients:


300g caster sugar (I cut down to 200g)
250g butter (maybe you can use margarine)
4 eggs
250g self raising flour
Juice 1/2 lemon or orange
70g desiccated coconut or freshly grated coconut
50g milk


Method:


1. Preheat the oven to 180C. Lightly grease and line a 20x30cm cake tin with baking paper.
2. Mix butter and caster sugar until fluffy.
3. Add one egg at the time and beat until combine.
4. Add in flour and juice until combine.
5. Add coconut and milk and mix until combine and smooth.
6. I place few slices of canned pineapples on top of the mixture
7. Pour the batter into the prepared cake tin. Bake for 40 minutes or until a skewer inserted into the centre comes out clean.


Variation:
Place your favourite fruit on the top of the cake mixture and bake it for 1 hour