华人农历新年在这儿都不是很热闹.. 再加上自己在家里“不能出门”，更痛苦的是看到朋友们一个个在面子书“po” 上去的饼干、糕点之类的.. 让我真的心痒痒的想动手做一、两样.. 终于机会来了!! 排骨想要买一些年货送给朋友，于是我就大送殷勤告诉他不如我来做吧！外面的又贵又不好吃.. 而且我会选择容易做的！不用太多的时间！他同意了！那几个礼拜一直上诉，告诉他我已经好了，可以做这个，做那个！他还是不同意！现在批准了,我简直高兴到无法形容！
我决定做 German cookies.. 但是选择用挤花的方式来做，再加上一小个的曼越莓会比较好看吧~ 不然白白色的送给人好像不好看啦！
~German Cookies 德国酥饼~
Ingredients
125g butter, soften at room temperature
40g icing sugar, sifted
1 teaspoon vanilla extract (optional)
125g potato starch
80g cake flour
dried cranberry (for decoration)
Method:
- In a mixing bowl, beat butter and icing sugar till light and fluffy. Add in vanilla extract (if using) and mix well.
- Sift in potato starch and cake flour. With a spatula, mix to form a soft dough. Note: if the mixture appears to be too soft and wet to shape, leave the dough to chill in the fridge for about 10-15mins.
- Put the mixture into the piping bag and pipe the shape you like. I used "star" shape to create the flower shape.
- Decorate middle of the flower with the cranberry.
- Bake in preheated oven at 170 deg C for 15 mins.
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