Canapes~

再过一个礼拜，圣诞节将要来临了~ 好期待!
以前还未成为基督徒时，常常认为圣诞节只是交换礼物罢了~
自从成为基督徒后，圣诞节的意义就显得不一样了~
昨天忙得很，有订单、有聚餐、又忙着做礼物给朋友~ 今天早上整个身体酸痛，完了！应该是年纪来了~

聚餐最后还是选择做Canapes.. 这个真的很容易又好看！

Ingredients:

For Smoken Salmon Canapes

1 cucumber

2-4 pcs smoked salmon

Fillings:

125g cream cheese

1-2 spring onion

1-2 parsley

salt and pepper to taste

Method:

1. Put spring onion and parsley to food processor. Chop till fine.

2. Put cream cheese, salt and pepper to the mixture and blend it combine. Put aside.

3. Cut the cucumber to 1cm width.

4. Pipe the cream mixture on top of the cucumber. Top with smoked salmon.

5. Garnish with dill if desired.

For Tuna and Mushroom Vol au cent

24 small vol au vent cases

Fillings：

1/2 can tuna in chunk, drained1

3-4 button mushroom, chopped

125g cream cheese
salt and pepper, to taste

Method:

1. Drain the tuna and put aside.

2. Combine tuna, mushroom, cream cheese, salt and pepper in a large bowl.

3. Place vol au vent cases onto baking paper-lined oven trays. Bake in the oven for 20 minues with 180C or until lightly browned.

4. Spoon tuna mixture into cases -  when it cool.

5. Sprinkle mixed herbs on top of the vol-au-vents if desired.