可爱双色可可馒头

今天没去上班，待在家里~
很想吃馒头，看到Jane's Corner的食谱，好漂亮哦~ 好想试试看做双色馒头！！
我的颜色不够均匀，下次再做漂亮一点~ 加油！

Ingredients:

400g Hong Kong flour/ plain flour (shifted)
200g milk
70g sugar
2 tsp dried yeast
2 1/2 tsp double acting baking powder
pinch salt
30g oil
1 tbsp cocoa powder (shifted)

Method:

1. Mix all ingredients together except cocoa powder to form a smooth dough.
2. Divide the dough into two portions. (one weight ~400g, another weight ~300g).
3. Set aside the plain dough to prove. Add cocoa powder into the small dough and continue kneading till form a smooth dough. Rest for 5-10mins.
4. Roll out the plain dough into rectangle shape and set aside.
5. Roll out the chocolate dough into rectangle shape, slightly smaller than the plain dough.
6. Brush some water on the surface of plain dough and top with the chocolate dough. Make sure the two dough stick well together.
7. Roll dough like a swiss roll and cut into the size you like.
8. Place the dough balls onto small pieces of baking paper and let them rise for a further 30-45mins in the steamer.
9. Add water into the steamer until the dough doubled in size and bring to boil. Steam over medium heat for 15mins.