Saturday, November 26, 2011

Nasi lemak again~

这星期我将会home alone.. 排骨去了Melbourne, 参加年会的开会..
结婚两年,第一次和排骨分开. 虽然只去5天4夜, 但是还是很不习惯..
但是哦, 他出门前,还煮了椰浆饭,因为教会aunty 还一直不断的提醒排骨记得煮..
晚上我们聚餐后,有祷告会.. 晚餐就是Nasi lemak..
自己做了nasi lemak chili.. 味道还不错的~



200g coconut milk
700g water
2 tsp salt
3 pandan leaves, tie with knot
400g rice washed

  1. Put all the ingredients into the rice cooker and cooked.

Nasi Lemak chili 食谱


100g ikan bilis (dried anchovies), washed and dried
100g fresh chili, with seed removed
9-10 gloves garlic
200g onions, peeled
120g oil
1 tsp salt
25g sugar

  1. Place ikan bilis into food processor and mill until fine. Set aside.
  2. Place chilies, onions and garlic into the food processor and mince until very fine paste is formed.
  3. Add oil and ground ikan bilis and cook in the wok for 10-15 minutes.
  4. Add salt and sugar and cook for further 10 minutes. Chili is ready when oil separates from mixture.

To serve:

2-3 hard boiled eggs, halved
cucumeber sliced
fried peanuts and anchovies
curry chicken

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