Sweet potatoes buttermilk bread rolls

最近又开始想做面包. 上网找食谱，找到了sweet potatoes buttermilk bread. 还蛮特别的嘛~

所以心痒痒，就想做了！

其实这面包还蛮容易做的，但是我觉得这次烘太久(因为同时也在做其它的东西，忘了看时间)，所以有点“干”.. 好可惜！想要再做一次~

星期六通常都是我最忙的时候. 烘培，教会，练唱等等~

所以这次也不例外! 由于时间紧迫，只好找帮手帮忙了~ 他就是我家其中一个韩国人！

教他如何包馅料，出炉后还不错吧！

Ingredients:

300g bread flour

2 tsps instant yeast

10g milk powder

3/4 tsp salt

55g caster sugar

1 egg - half for mixing in, half for brushing on

90g sweet potato, boiled and mashed

90ml-100ml water, cold (depends on your dough)

25g butter

Fillings:

60g butter

50g sugar

60g milk powder

Methods:

1. Sift the dry ingredients into a bowl or stand mixer fitted with a dough hook. Mix on low speed.

2. Add in egg and mashed potatoes. Mix well.

3. Add cold water in small separate drips and continue beating for about 20 minutes on medium speed until the dough comes together.

4. Add in butter and beat for another 10 minutes until the dough turns elastic. You can test it by stretching some dough. The dough should snap lightly.

5. Place the dough into a light buttered bowl and let it rise in a warm place until double in size. Depending on room temperature, it can take between 30 to 45 minutes.

6. Mix the ingredients for the filling till combined. Put in the fridge while waiting for the dough to rise.

7. Once the dough is doubled, punch down the dough to let the air out. 

8. Divide dough into 40g balls. Wrap the fillings in. Then arrange on a greased pan and let the balls rest for another 20 minutes or until they rise.

9. Using a brush, apply the rest of the egg mixture on the dough balls and let it rest for 5 minutes before baking in a preheated oven at 185 C for 20 minutes.

10. Once out of the oven, brush melted butter on hot buns.