Sunday, December 18, 2011


再过一个礼拜,圣诞节将要来临了~ 好期待!
昨天忙得很,有订单、有聚餐、又忙着做礼物给朋友~ 今天早上整个身体酸痛,完了!应该是年纪来了~

聚餐最后还是选择做Canapes.. 这个真的很容易又好看!


For Smoken Salmon Canapes

1 cucumber
2-4 pcs smoked salmon

125g cream cheese
1-2 spring onion
1-2 parsley
salt and pepper to taste


1. Put spring onion and parsley to food processor. Chop till fine.
2. Put cream cheese, salt and pepper to the mixture and blend it combine. Put aside.
3. Cut the cucumber to 1cm width.
4. Pipe the cream mixture on top of the cucumber. Top with smoked salmon.
5. Garnish with dill if desired.

For Tuna and Mushroom Vol au cent

24 small vol au vent cases

1/2 can tuna in chunk, drained1
3-4 button mushroom, chopped
125g cream cheese
salt and pepper, to taste


1. Drain the tuna and put aside.
2. Combine tuna, mushroom, cream cheese, salt and pepper in a large bowl.
3. Place vol au vent cases onto baking paper-lined oven trays. Bake in the oven for 20 minues with 180C or until lightly browned.
4. Spoon tuna mixture into cases -  when it cool.
5. Sprinkle mixed herbs on top of the vol-au-vents if desired.

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