Monday, December 26, 2011

Butternut Snap Rudolph Chocolate Tartlets

Ho ho Ho! Merry Christmas to everyone of you~ 今天是 boxing day~ 早上和排骨吃Mc D 早餐,就去逛逛有什么便宜东西买~ 排骨买了2件T-shirt.. 我没买了什么!

圣诞佳节已过~ 那几天,家家户户都忙着买礼物、聚餐、做蛋糕、弄美味的火鸡、食物~
我自己本身也不例外,忙得很~ 现在才有时间上食谱!


我只做了24个,哈哈!不多也不少~ 教会的孩子特别喜欢只因为它好看~哈哈哈!!

我想要参加 Hankerie 主办的Aspiring Bakers #14: Creative Christmas Bakes (December 2011)

Butternut Snap Rudolph Chocolate Tartlets 食谱取自于

这个是butternut snap cookies


250g packet Arnott’s Butternut Snap Cookies
65g unsalted butter, chopped
1/3 cup cream
200g milk or dark chocolate, chopped
10 vanilla marshmallows, halved horizontally
2 tablespoons vanilla ready-made frosting
20 jaffas
20 mini vanilla marshmallows, halved crossways
Rich choc fudge writing icing
40 mini pretzels
  1. Preheat oven to 180°C (160°C fan-forced). Place 1 biscuit over each hole of a 12-hole, 1 1/2 tablespoon-capacity round-based tartlet tin. Bake for 2-3 minutes or until soft. Remove from oven. Using a small ladle or a lime, carefully press softened biscuits into tin to mould into a cup shape. Allow to cool. Remove from tin and transfer to serving plate. Repeat with remaining biscuits.
  2. Place butter, cream and chocolate in a saucepan over very low heat. Stir constantly for 7 minutes or until melted and smooth. Pour into a clean, dry bowl and refrigerate for 20 minutes or until cool but not set.
  3. Fill biscuit cases with 1 heaped teaspoon of chocolate mixture. Place in refrigerator for 20-25 minutes, or until set.
  4. Using the picture as a guide, gently press 1 marshmallow half, cut-side down into each tartlet. Attach 1 jaffa to each marshmallow with ready-made frosting to form a nose, then attach 2 mini marshmallow halves above nose, cut-side up, to form eyes. Use a drop of writing icing to form pupils. Cut pretzels in half to form antler shapes. Place 2 pretzel pieces above eyes. Press to secure. Serve.
Variation: After the chocolate tartlets have set, dust each with a little icing sugar mixture. Gently press 3 red mini M&Ms into tartlet to form berries. Gently press 1 spearmint leaf lolly into tartlet to form holly leaf. Serve.

1 comment:

  1. Congrats! You won my sponsored prize for Aspiring Bakers #14.