Aspiring Bakers #29: Heirloom and Local Dialect Recipes (家传菜/籍贯菜) - Roundup

记得去年告诉SSB想要参与这个Aspiring Baker, 怎知道那么快就轮到我了！再加上这个月会去台湾玩，所以就硬着头皮告诉 SSB 可能要延期了！还好，得了批准，至少回来后有时间整理一下这个Aspiring Baker 的主题.

在参与举办这个 Aspiring Baker 的过程，才发现原来的花很多的时间和付出.
看到每一个人的用心，真的让我感到好感动~ 谢谢你们的支持！下次我也要很努力的post食谱来支持每一位！

(1) 大头菜蒸猪肉 from Jozelyn Ng

(2) Bitter Gourd & Egg Soup from Sumptuous Flavours

(3) 酿豆腐 / 酿茄子 from Butter, Flour & Me

(4)  潮州式焖鱼 Teo Chew Style Fish from 美味情缘

(5) 三元枣子鸡（广东菜）Chicken with Sweet Herbs (Cantonese Dish) from 美味情缘

(6) 客家酿豆腐 from Faith Hope Love

(7) Mum's Braised Tomato Pork Ribs (妈妈的古早味番茄排骨) from Everybody Eats Well in Flanders

(8) 家乡酿豆腐 from Butter , Flour & Me

(9) Tau Yu Bak from Abbygail's Kitchen 

(10) 番茄榨菜焖排骨 (Stewed Spare Ribs with Preserved Mustard and Tomato Sauce) from  厨苑食谱

(11) 鸡肉炒菜心或菜心炒鸡肉 from Faith Hope Love

(12) 客家酿豆腐 Haka Yong Tau Fu from 美味情缘

(13) Bang Kuang Char ( Stir Fry Turnips ) from Abbygail's Kitchen 

(14) 再战客家擂茶！！ from Hui Khee & Yoon Lai's Colourful Life

(15) Hakka Yong Tao Fu 豆豉焖客家酿豆腐 from Helena's Kitchen

(16) 酿酒鸡 (自家酿葡萄酒) from Butter , Flour & Me

(17) Hakka Yam Abacus Seeds - Vegetarian from Small Small Baker

(18) Fuzhou style Sweet and Sour Fish Maw from Lite Home Bake

(19) Grilled Fish In Mango Sambal Sauce from I Love. I Cook. I Bake

(20) Fried bean sprout with egg from food playground

(21) Stewed Meatballs from I Love. I Cook. I Bake