Wednesday, May 30, 2012


为了想要参加 Aspiring Bakers 的 Dim Sum affair, 脑海里,很多东西想要做,但是没时间。


Original Recipe taken from:
Agnes Chang Delightful Snacks & Dim Sum (I modified the recipe)


A. Marinate lap Cheong, chicken and mushrooms
1 lap cheong
300g chicken - sliced
4 mushrooms - soaked until softened and cut into half
2 cloves garlic
1 tsp sesame oil
1 tbsp oyster sauce
1/2 tbsp dark soya sauce
1/2 tbsp light soya sauce
1 tbsp Shaoxing wine
2 tsps sugar
1/2 tsp white pepper powder
1 tsp cornflour
1/2 shallot, chopped

B. Glutinous rice
250g glutinous rice (soaked up to 4 hours and drained)
1 tbsp oil
1/2 shallot, chopped
1/2 tsp sesame oil
1/2 tsp white pepper powder
2 tsp sugar 
1 tbsp oyster sauce
2 tsp light soya sauce
1/2 tbsp dark soya sauce
60ml soaked mushroom "water"

For glutinous rice
1. Heat up 1 tbsp oil, saute chopped shallot until fragrant. Add the glutinous rice and other ingredients/ seasonings in B.
2. Place this in a lightly greased steaming bowl.
3. Steam over medium high heat for 15 minutes.
4. Fluff the rice with a fork.
5. Place steamed rice aside for later use.

For the topping
1. Heat up a 1 tbsp oil, saute chopped shallot until fragrant.
2. Pour the ingredients A and stir fry until the meat is cooked.
3. Place aside for later use.

To assemble
1. In lightly greased bowls, place the lap cheong, chicken and mushrooms.
2. Cover with glutinous rice and press hard.
3. Sprinkle 2 tbsps of water and steam over medium-high heat for 30mins or cooked.


  1. I want to do this ....This looks delish!!

  2. ya ya, I made this only for the purpose to submit the Aspiring bakers~ I love your cooking and baking!! So neat.. and 斯文~